Peruvian Palo Santo Incense Sticks — Sustainably Harvested in Piura, Peru

Hand-harvested from naturally fallen Bursera graveolens trees in the Piura region of Peru, these Palo Santo incense sticks carry the characteristic sweet, woody, and slightly citrusy aroma that has made this sacred wood a staple of ceremonial and aromatic traditions across South America for centuries. Each stick burns slowly and cleanly, releasing a grounding, purifying smoke that lingers gently in the space.

Why You'll Love It

• Sustainably harvested — sourced exclusively from naturally fallen trees, never cut
• Single origin — Piura region, Peru, renowned for premium Palo Santo quality
• Rich aroma — sweet, woody, citrusy with a warm, grounding finish
• Slow burn — each stick can be relit multiple times for extended use

How to Use

Light the tip of the stick, allow it to flame briefly, then blow out and let the ember smoke. Fan gently to keep the ember alive. One stick can be relit several times — extinguish by pressing the tip into sand or a fireproof dish.

Sacred wood. Sustainably yours. Every time.